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TICKETS FOR FOOD, WINE, LAND, & SEA HAVE SOLD OUT.
Food, Wine, Land, & Sea
Monday, October 29, 2012
Doors open at 6:00 pm
Join Spacca Napoli Pizzeria for an unveiling of our new outdoor mosaic inspired by the ancient fresco Primavera di Stabiae. Discussion on Pompeii and the Food of the ancient Romans will be lead by Domenico Mazzella, Special Dinner to follow.
Live Italian Folk Music & Opera -- featuring Tammurriata -- The Dance of the Earth
Tickets Limited, $100/per person, For questions or call (773) 878 - 2420
PRIMAVERA MENU
"AB OVO USQUE AD MAlA"
"A COMPLETE MEAL"
GUSTATIO (antipasti)
Vinum Pepatum ad Libum
pecorino sandwiches with peppery wine for dipping
Ova ad Epytirum
egg salad with olive tapenade
Gustum de Cucurbitas
marinated zucchini
Moretum
aged pecorino with honey
In Flumento Tundes
fish croquettes
MENSA PRIMA (primi piatti)
Tisana Barrica
vegetable minestrone
Laganae e Cecis
hand-made pasta with chick peas and pecorino
MENSA SECUNDA (secondi piatti)
Ofellae
roasted pork
Pullum Farsilem
stuffed chicken
Patellam Tirotaricam
fish tart with pecorino
Patina de Asparagis
stewed asparagus
FRUTTA (frutta)
Mala
apples
DULCIS (dolce)
Crustum Cum Caseo et Mele
cheese cake with honey
VINA (vini)
Falerno
Lacryma Christi
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LocationSpacca Napoli Pizzeria (View)
1769 W Sunnyside Avenue
Chicago, IL 60640
United States
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