Event

Dinner with Friends

Not your average pig roast. Join Chefs Matthias Merges and Eric Lees of Yusho for Folkart's first Dinner with Friends, a tribute to Tonichi Sama (Master No. 1 Pig).

1st Course: Snacks
Tempura surf clam / Unagi takoyaki / Jellyfish springroll / Shime saba- koji pickle, kombu / Oyster motoyaki

2nd Course: Charcuterie with umeboshi mustard, pickles, rice crackers
Shaved 3 year old Gunthorp Ham / Whipped miso rillettes / Dashi headcheese terrine

3rd Course: Taiwanese dan dan noodles, pork belly, edamame, tian mian jian & do ban jian

4th Course: Banana leaf wrapped pork shoulder bo-ssam, kimchi, sesame leaf, ginger, scallion

5th Course: Okinawa sweet potato soft serve, sesame dipped cone, matcha marshmallow, sudachi puree

Beverage options available for purchase the night of the event include rare Japanese whiskey, craft cocktails and an exclusive wine pairing by Robert Houde.