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Event
Spice It Up!
Exotic and aromatic, subtle or pungent, spices have the power to captivate. Join this hands-on class that will give you confidence to become a Masalchi, a spice blender in your own kitchen. Make Indian masalas, African and Middle Eastern spice blends like Ethiopian berbere and Tunisian harrissa. Learn to identify spices, properly use and store them; a bit of spice history, and explore their endless culinary possibilities. Hurry, due to limited time we have reduced the cost of this class to only $15.00 per person!
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LocationThe Market Kitchen (View)
1433 W. Sims Way
Port Townsend, WA 98368
United States
Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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