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Event
Food Safety & Compliance Charcuterie Conference
A Food Safety & Compliance Charcuterie Conference for Interested, New & Experienced Charcutiers & Trade Affiliates.
Date: Sunday, February 26th Venue: International Culinary Center, 462 Broadway, Manhattan Time: 9:30am-6:30pm
9:30-10 - Registration 10-12 - Introduction to Food Safety (HACCP) 12-1:45 - Economics of Slaughter & Meat Processing
1:45-2:15 - Lunch (included with ticket)
2:15-2:45 - Keynote Speaker Francois Vecchio 2:45-4:30 - Economics of Pig (nose-to-tail) 4:30-6:30 - Charcuterie (Salami) Compliance
Lunch and refreshments included.
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LocationThe International Culinary Center Theater (View)
462 Broadway, 2nd floor (corner of Grand Street)
New York City, NY 10013
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
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Contact
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