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Event
Baking with Sheena Otto
During this two-hour class Sheena Otto will work with basic doughs to create a variety of delicious products. Ideal for the home baker, she will review the key processes of making bread, including ingredient sourcing, kneading dough, and shaping.
End the day with a special lunch at il Buco Alimentari and take home some special samples and recipes from our bakery!
One week prior to the event the il Buco Alimentari team will send a detailed outline of the class along with the special breads you will be baking.
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Locationil Buco Alimentari & Vineria, Second Floor Loft (View)
53 Great Jones Street
New York, NY 10012
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Evan S.
New York, NY United States
Jan 27, 2017 12:53 PM |
Allison S.
New York, NY United States
Jan 17, 2017 2:40 PM |
Adam L.
Tinton Falls, NJ United States
Jan 09, 2017 6:35 PM |
Maurice L.
Tinton Falls, NJ United States
Jan 09, 2017 6:32 PM |
Phyllis L.
Tinton Falls, NJ United States
Jan 09, 2017 6:27 PM |
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