Pate & Terrine
Join our head chef, Ben Meyer for a detailed class on technique and execution of pates and terrines. For beginners and professionals, this class is designed to help you understand the process, tools and techniques to making world-class terrines. No formal training or tools are required. We will also discuss ways to properly serve and store your creations.
We will enjoy samples and snacks during class.
The Carver Room at Old Salt Marketplace (View)
5027 NE 42nd Avenue
Portland, OR 97218
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|