Event
Pate & Terrine
Join our head chef, Ben Meyer for a detailed class on technique and execution of pates and terrines. For beginners and professionals, this class is designed to help you understand the process, tools and techniques to making world-class terrines. No formal training or tools are required. We will also discuss ways to properly serve and store your creations.
We will enjoy samples and snacks during class.
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LocationThe Carver Room at Old Salt Marketplace (View)
5027 NE 42nd Avenue
Portland, OR 97218
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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