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New Year's Eve 2016
Century Ballroom's West Hall
Seattle, WA
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Event

New Year's Eve 2016
Ring in 2017 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast!  Formal attire encouraged, but not required.

LIVE SALSA with Buena Vibra in CENTURY BALLROOM
There will be a free intro Salsa lesson from 9-9:30pm for those who are new to dancing.  We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).  

DJ'd KIZOMBA w/DJs Mary & Nick in WEST HALL

DINING
There will be an optional elegant 5-Course Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:00/6:15/6:30). You will have the opportunity to make dinner reservations when you purchase your dance tickets.

PRICING
All tickets include:
 champagne toast at midnight
 free coat check
 dancing until 1:30am

The Whole Shebang (2 rooms of dancing + dinner):  $120

Century Dance + Dinner:  $110
Century Dance:  $40

West Hall Dance + Dinner:  $90
West Hall Dance:  $20

Both Dance Rooms:  $50

Revelers planning to dance in the West Hall are welcome to dine in the ballroom before moving on to the other room.
This is a dance-focused event. Seating is limited: first come, first serve.  Diners will retain their seat for the duration of the evening.


DINNER MENU

MEAT OPTION
Amuse Bouche:  Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course:  Five Spice Honey Duck Confit, Crispy Rice Crepe, Plum Pickle
Salad Course:  Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course:  Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo:  Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course:  Water Buffalo Wellington, Duxelles, Puff Pastry, Haricots Vert with Alouette Cheese, Sherry Bordelaise
Dessert Course:  Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

SEAFOOD OPTION
Amuse Bouche:  Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course:  Fried Oyster with Seaweed Panko Crust, Wasabi & Granny Smith Apple Puree
Salad Course:  Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course:  Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo:  Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course:  Miso Glazed Black Cod, Ginger & Shiitake Wonton, Braised Baby Bok Choy, Carrots, Miso Broth
Dessert Course:  Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

VEGETARIAN OPTION
Amuse Bouche:  Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course:  Duo of Soups: Creamy Cauliflower, Butternut Squash Soups, Raisin Focaccia Crostini
Salad Course:  Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course:  Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo:  Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course:  Moroccan Spiced Vegetable  & Chick Pea Pastry, Roasted Cauliflower, Tahini, Red Quinoa Salad
Dessert Course:  Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean

Please note:
 Ingredients subject to change.
 Sorry, no substitutions.
 Beverages not included.

Location

Century Ballroom's West Hall (View)
915 E Pine St
Seattle, WA 98122
United States

Categories

Music > Global
Music > World
Other > Holiday

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

Contact

Owner: Century Ballroom
On BPT Since: Oct 01, 2008
 
Century Ballroom
www.CenturyBallroom.com


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