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Event
New Year's Eve 2016
Ring in 2017 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.
LIVE SALSA with Buena Vibra in CENTURY BALLROOM
There will be a free intro Salsa lesson from 9-9:30pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
DJ'd KIZOMBA w/DJs Mary & Nick in WEST HALL
DINING
There will be an optional elegant 5-Course Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:00/6:15/6:30). You will have the opportunity to make dinner reservations when you purchase your dance tickets.
PRICING
All tickets include:
champagne toast at midnight
free coat check
dancing until 1:30am
The Whole Shebang (2 rooms of dancing + dinner): $120
Century Dance + Dinner: $110
Century Dance: $40
West Hall Dance + Dinner: $90
West Hall Dance: $20
Both Dance Rooms: $50
Revelers planning to dance in the West Hall are welcome to dine in the ballroom before moving on to the other room.
This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
MEAT OPTION
Amuse Bouche: Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course: Five Spice Honey Duck Confit, Crispy Rice Crepe, Plum Pickle
Salad Course: Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course: Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo: Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course: Water Buffalo Wellington, Duxelles, Puff Pastry, Haricots Vert with Alouette Cheese, Sherry Bordelaise
Dessert Course: Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean
SEAFOOD OPTION
Amuse Bouche: Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course: Fried Oyster with Seaweed Panko Crust, Wasabi & Granny Smith Apple Puree
Salad Course: Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course: Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo: Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course: Miso Glazed Black Cod, Ginger & Shiitake Wonton, Braised Baby Bok Choy, Carrots, Miso Broth
Dessert Course: Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean
VEGETARIAN OPTION
Amuse Bouche: Cocoa Cracker, Whipped Mascarpone, Candied Orange Peel, Cocoa Nibs
Appetizer Course: Duo of Soups: Creamy Cauliflower, Butternut Squash Soups, Raisin Focaccia Crostini
Salad Course: Grilled Radicchio, Red Bartlett Pear, Belgian Endive, Maytag Blue Cheese, Honey Walnut
Pasta Course: Citrus & Fines Herbes Farfalle, Pomello, Extra Virgin Olive OIl
Intermezzo: Roasted Grapes, Concord Grape Vinegar and Verjus Gelees
Entree Course: Moroccan Spiced Vegetable & Chick Pea Pastry, Roasted Cauliflower, Tahini, Red Quinoa Salad
Dessert Course: Pot du Creme, Grand Marnier Whipped Cream, Orange Steeped Chocolate Coffee Bean
Please note:
Ingredients subject to change.
Sorry, no substitutions.
Beverages not included.
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LocationCentury Ballroom's West Hall (View)
915 E Pine St
Seattle, WA 98122
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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