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Event
Modern Times Beer Dinner at Mess Hall
Were teaming up with Modern Times Beer to help create the perfect (vegetarian!) food pairings for their brews, for a one a one-of-a-kind dinner experience.
On November 7th, our award-winning chefs bring the perfect seasonal, farm-to-table dishes to complement the unique flavors of five amazing Modern Times beers.
Andrew Bugs and Barrels Schwartz - who heads up the special brew projects at Modern Times - will be joining us to talk about the beers and brewery. Dinner will start at 6:30pm and is $65++ per person. Limited seats available!
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Join us during San Diego's Beer Week for a celebration of Fall, food, and beer at Mess Halls Modern Times Beer Dinner.
FULL MENU
FIRST COURSE Gougeres stuffed with tofu ham and cheese Marinated Fall vegetable roulade - Paired with Lomaland Saison
SECOND COURSE Woodfire roasted Belgium endive, toasted barley, white balsamic - Paired with Golden Pineapple Blended IPA
THIRD COURSE Spiced cauliflower steak, mushrooms, greens, sesame - Paired with Aurora Red IPA
FOURTH COURSE Charred butternut squash, sweet potato, lentils, molé nego, pepitas - Paired with Barrel Aged Monsters Park
FIFTH COURSE Salted olive oil cake, warm citrus ragu, Red Wine Sorbet - Paired with Thermometer Island (Red Wine Barrel Aged Sour)
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LocationMess Hall Restaurant (View)
2820 Historic Decatur Road
San Diego, CA 92106
United States
Categories
Minimum Age: 21 |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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