Modern Times Beer Dinner at Mess Hall
Were teaming up with Modern Times Beer to help create the perfect (vegetarian!) food pairings for their brews, for a one a one-of-a-kind dinner experience.
On November 7th, our award-winning chefs bring the perfect seasonal, farm-to-table dishes to complement the unique flavors of five amazing Modern Times beers.
Andrew Bugs and Barrels Schwartz - who heads up the special brew projects at Modern Times - will be joining us to talk about the beers and brewery. Dinner will start at 6:30pm and is $65++ per person. Limited seats available!
Join us during San Diego's Beer Week for a celebration of Fall, food, and beer at Mess Halls Modern Times Beer Dinner.
Gougeres stuffed with tofu ham and cheese
Marinated Fall vegetable roulade
- Paired with Lomaland Saison
Woodfire roasted Belgium endive, toasted barley, white balsamic
- Paired with Golden Pineapple Blended IPA
Spiced cauliflower steak, mushrooms, greens, sesame
- Paired with Aurora Red IPA
Charred butternut squash, sweet potato, lentils, molé nego, pepitas
- Paired with Barrel Aged Monsters Park
Salted olive oil cake, warm citrus ragu, Red Wine Sorbet
- Paired with Thermometer Island (Red Wine Barrel Aged Sour)
Mess Hall Restaurant (View)
2820 Historic Decatur Road
San Diego, CA 92106
|Minimum Age: 21|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|