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Event
FUNDAMENTALS OF HACCP TRAINING (Delhi, NY)
FUNDAMENTALS OF HACCP TRAINING IN DELHI, NY
The training will be delivered in an intensive, two and a half day residential format. Day one and day two will focus on the Fundamentals of Food Safety/HACCP. Day three will be dedicated to one-on-one sessions between attendees and trainers. This additional session adds significant value to the program answering production specific questions, discussing customized food safety programming and adding intensive value to the overall workshop.
Attendees will leave the workshop with:
A) Food safety training certification as required by FSMA and in compliance with other agencies (federal/state) that oversee HACCP enforcement;
B) Introductory-level knowledge of developing a written Food Safety/HACCP plan covering hazard analysis, preventive controls, and oversight and management of preventive controls; and the
C) Philosophy & Fundamental of Principles of HACCP!
D) We will help you begin the development of your food safety compliance.
HACCP, validation and safety programming, ensuring that each of the seven (7) principle steps of HACCP is more than adequately addressed, including:
*Conduct a Hazard Analysis
*Identifying Critical Control Points
*Establish Procedures and Standards Associated With Each *Critical Control Point
*Monitoring Critical Control Points
*Taking Corrective Actions
*Developing HACCP Record Keeping Systems
*HACCP Program Verification
JOIN US as this will be an informative HACCP Training! Our Team: Eric Shelley, 40 years of farming, over 20 years of butchery, & 11 years of butchery & slaughter instructing and training; Glen Unterborn, over 40 years with USDA FSIS as a Food Inspector, Compliance Officer, Enforcement Investigations & Analysis Officer, and Front-Line Supervisor; and Nicole E. Day Gray, over 20 years of food entrepreneurship, national distribution, food safety/HACCP compliance and food production business development and the founder of AgriForaging Food Safety.
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LocationDelaware County eCenter - AgriForaging Food Safety - Training Room (View)
5 1/2 Main Street
Delhi, NY 13753
United States
Categories
| Kid Friendly: No |
| Wheelchair Accessible: Yes! |
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