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Event
Basic Livestock Slaughter Techniques and Equipment
Come take a peek behind the industry's guarded curtain! Join us for a two hour presentation & discussion as we explore the part of the meat industry that has been removed from most peoples lives . Slaughter is inherently part of our daily consumption of meat; in this workshop we will discuss specifics regarding beef, hogs, lamb, goat and cover basic equipment and techniques. ***This is not intended to be a discussion on ethics of slaughter. We are willing to host a workshop to discuss humane issues involved with slaughter in the future***
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LocationDelaware County eCenter - AgriForaging Food Safety (View)
5 1/2 Main Street
Delhi, NY 13753
United States
Categories
| Wheelchair Accessible: Yes! |
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Contact
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