Event

August 9th Wine Me Dine Me Dinner

Hello Friends,

Chef Todd Havers and our Wine Buyer, Nathan Etheredge, are happy to announce the first Wine Me Dine Me of 2016 will be held on Tuesday, August 9th! We invite you to join us for a 6-course tasting menu with wine selections expertly paired with each course. We are honored to partner with New Vintage and Hutch Hill to bring some unique and interesting wine selections that may not be as familiar to you as others. Nathan and Hutch are excited to showcase some 'Hidden Wines of Europe', and Chef Todd Havers has created a menu to compliment those selections.

Doors open at 6:00pm, at which time we will offer our 'Barcelona to Bergstrom' house cocktail, and dinner kicks off promptly at 6:30pm. This is a reservation only event, and seating is limited. Cafe Josie will be closed to the general public and open exclusively for the Wine Me Dine Me dinner on Tuesday, August 9th.

Thanks!

Cody Taylor
Owner

"Hidden Wines of Europe"

Arrival
Barcelona to Bergstrom
lemon-infused perrucchi extra dry, texas pecan, topo chico

Course One
Mint Sorbet - ginger pop rocks, lime
Udaca "Tesouro Da Se" Brut Reserva, Dao, Portugal

Course Two
Potted Rabbit - parsley, apple, crostini
Chateau de Teulon Roussanne, Costieves de Nimes, France

Intermezzo
Manchego, Mango, Coriander
Luis Canas Viura/Malvasia, Rioja, Spain

Course Four
Poached Verlasso Salmon - orange, basil, summer squash
Valdinera "Chiaro de Luna" Nebbiolo Rose, Langhe, Italy

Course Five
Venison Tortellini - ricotta, rosemary
Vino Z Czech Blauer Portugeiser, Moravia, Czech Republic

Dessert Course
Roasted Pear Hand Pies - iced vanilla milk
Perrucchi Vermouth Blanc, Spain