|
Event
Cooking Italian in Italian Series. Emilia Romagna: Tagliatelle with Chanterelle Mushrooms
Looking for a fun way to practice your Italian and "traveling" through all the regions?
Join us during this special hand-on series of cooking classes taught entirely in Italian, no English allowed!
For intermediate-advanced Italian speakers only.
Learn how to make one of the most delicious pasta from Emilia Romagna, served with Northwest, local and seasonal chanterelle mushrooms.
|
|
 |
LocationAtrium kitchen- Pike Place Market (View)
1433 1ST AVE
Seattle, WA 98101
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
Contact
|
