Prohibited Delights at Barnett on Washington
Join Barnett on Washington and Chef Robin Wheeler from Subterranean Homemade Foods for our Prohibited Delights Pop-Up Dinner.
Born and raised in rural central Missouri, Robin Wheeler grew up with farmers and gardeners. She attended the University of Missouri, then culinary school at St. Louis Community College-Forest Park. Since 2001 she has worked as a food writer, culinary educator, and caterer
In 2013 Wheeler opened Subterranean Homemade Foods, an underground dinner and food preservation project. She focuses on making the most out of the abundant local harvests and the unique foods of the lower Midwest.
Presenting, our Prohibited Delights Menu:
Canapé buffet with smoked whitefish toasts, goats milk cheese balls, horseradish-stuffed heirloom tomatoes, finger sandwiches, pickled eggs and assorted pickled vegetables.
Watermelon Moonshine (Pinckney Bend White Corn Whiskey)
Sorrel Chicken Soup with Butter Potatoes
Gin and Tonic Pickled Fruit Salad.
Southside cocktail (Pinckney Bend Gin)
Whiskey-glazed Country Ham with Soft Bread, Tomato Dressing, Pickled Hop Shoots with a side of local succotash.
A special beer from Earthbound Brewing.
Peach upside-down cakes with a sorghum whiskey syrup.
Drink pairing: A prosecco toast with bourbon-black walnut cherries
Barnett on Washington (View)
3207 Washington Blvd.
Saint Louis, MO 63103
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|