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Event
Food Preservation Workshop Series
Classes may be taken individually or as a series. No equipment necessary. Vivian Smallwood, WSU Food Safety/Preservation Information Assistant will demonstrate techniques and explain the items needed to preserve foods in your home.
July 26th-Water Bath Canning (Jams, Jellies, Tomatoes etc)
August 2-Pressure Canning (Vegetables, Meat, more)
August 9-Fermentation (Sauerkraut and Pickles
August 16-Drying and Freezing
$10 for each workshop, or take all of them for $30!
For a more complete program, these workshops may also be paired with an online offering "Preserve The Taste Of Summer," a series of eight online lessons for the in-home consumer who wants to learn about food preservation and food safety. Designed for beginning canners and also veteran canners who want to update their knowledge and skills, the lessons provide the most current USDA approved food preservation recommendations. The cost is $25.00. This is an optional course and does not have to be taken in conjunction with the workshops. If you wish to register for the online series, you may do so here: http://preservesummer.cahnrs.wsu.edu
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LocationWSU Skagit County Extension (View)
11768 Westar Lane, Suite A
Burlington, WA 98233
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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Contact
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