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Southern Seafood Wine Dinner
R Public House
Chicago, IL
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Southern Seafood Wine Dinner
Summer has just sprung why not celebrate with a Southern Seafood Wine Dinner created by Chef Aaron of R Public House and Andrew Schicker of H2Vino.

Start with a glass of Vinicola de Sarral, Libertat Cava Brut Rose

1st Course: Tomato Water Gazpacho paired w/Casa Berger, Sorbet Garnaxta Rose

2nd Course: Salad of Grilled Peaches, Toasted Pecans, Goat Cheese and Baby Spinach paired w/Acustic Celler, Montsant Blanc

3rd Course: Aaron's "Fried Chicken" (pun intended) Tender Buttermilk Fried  Frogs Legs, Homemade Buttermilk Biscuit, Pimento Cheese and Sawmill Gravy paired w/Poggio Anima, Sangiovese de Toscana Belial

4th Course: Shrimp and CrawfishBoil, with Corn, Potatoes and Sausage paired w/Barrique, Pinot Noir Sonoma Coast

5th Course: Buttermilk Pie with Fresh Blueberry Lime Compote paired w/Domaine Cauhape, Ballet d'Octobre Jurancon Moelleux.

All wines will be available for purchase next door at Taste Food and Wine.
$50 per person. Reservations Required.



R Public House (View)
1508 W. Jarvis
Chicago, IL 60626
United States

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Food > Beer, Wine, Spirits
Food > Sweets

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!


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