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Event
The Craft of Butchering and Curing
Join Holeman and Finch Public House as we partner with Four Seasons Hotel French Master Butcher, Marc Pauvert and Creekstone Farms' Michael Sullivan for a three-day curing seminar at the Hyatt Regency Atlanta and Guy Gunter Home, Sunday, June 12, through Tuesday, June 14.
Enjoy this exclusive opportunity to explore the hands-on art of butchering and curing through comprehensive seminars and demonstrations.
Sponsored by Creekstone Farms, Riverview Farms, Springer Mountain Farms, Hudson Valley Farm, Broder Springs Farm, D'Artagnan and Big Green Egg. Discounted accommodation rates at the Hyatt Regency Atlanta will be available.
For event questions or the complete itinerary, please reach out to Bianca Beran at Bianca.Beran@phase3mc.com or Lauren Lestin at lauren.lestin@phase3mc.com.
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LocationHyatt Regency Atlanta (View)
265 Peachtree Street NE
Atlanta, GA 30303
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
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Contact
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