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Event
Father's day Cooking Class with Cucina Casalinga
This year celebrate Father's Day immersing yourself in a hands-on experience learning how to prepare traditional handmade cicatielli pasta with clams, mussels and asparagus sauce. Michela Tartaglia will guide you step by step during the class and at the end , we will sit around the table and enjoy our dish in the spectacular atmosphere of the Atrium Kitchen in Pike Place Market.
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LocationAtrium kitchen- Pike Place Market (View)
1433 1ST AVE
Seattle, WA 98101
United States
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