Event

Cooking Demo and Sunday Supper at Rhubarb

Rhubarb is excited to welcome Sheri Castle, author of the latest Short Stack Volume 20, Rhubarb, for a cooking demo, book signing and Sunday Supper. Join us at 5pm for a cooking demo with Sheri Castle and chef John Fleer, followed by a three course family style Sunday Supper. Guests will also receive a copy of the book, Rhubarb.

About the Author:
Sheri Castle is an award-winning professional food writer, culinary instructor and public speaker. She is know for melding storytelling, humor and culinary expertise. She wrote her first original recipe and mailed it to a TV show when she was four years old, and has been cooking, writing and seeking audiences ever since. Sheri hails from the Blue Ridge Mountains of North Carolina, but now lives near Chapel Hill. She is fueled by farmers' markets, excellent bourbon and great stories. Learn more about her at shericastle.com

About John Fleer:
Four time James Beard nominee and owner and chef of Rhubarb and The Rhu, Fleer has a passion for local ingredients, the story of food from farm to table and the transformative power of coming together around the table to chat and chew.

About Short Stack:
Short Stack is a small-format publication focused on inspiring ingredients and dependable recipes, created by the culinary world's brightest talents. Each edition is on author's love letter to a favorite ingredient in the form of thoroughly tested recipes created with the home cook in mind. Each book also offers original illustrations and a career's worth of kitchen knowledge and tips. Like the best food magazines, Short Stack editions are concise, affordable and built for function. Like the best cookbooks, each volume is a beautiful object meant to be collected, gifted and, most importantly, cooked from again and again.