Evento
Butchering Demonstration: Poultry
About the organizers:
Adam Danforth is the James Beard and IACP award-winning author of two books, published by Storey Publishing, about slaughtering and butchering livestock. He teaches workshops and lectures nationwide for venues such as Stone Barns Center for Agriculture. Adam lives in Ashland, OR.
Boulder Lamb is run by Clint and MaryKay Buckner. Sheep farming runs deep in their family tradition, with six generations of ranchers running flocks from Vermont to Idaho for over 130 years. Boulder Lamb breeds Columbia/Rambouillet ewes with a Suffolk or Hampshire buck, the product of which is a mild and tender lamb. Their entire flock free ranges on grass and alfalfa from fields in North Boulder County and Monte Vista, and the flock is never given steroids, feed antibiotics, or growth hormones for weight gain.
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UbicaciónBoulder Lamb (Ver)
10075 N 75th Street
Longmont, CO 80503
United States
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| Apropiado para niños: Sí |
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