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Event
Seminar I. The Art of Charcuterie
GOOSE RIDGE WINERY & LE PETIT TERROIR invite you to the first of a series of seminars devoted to the artistry of fine food and wine. Executive Chef & Master Butcher KEVIN SARBORA will present the history and process of preparing fine cured meats specifically Lardo, Coppa, Lonzino & Pancetta which will be served along with select artisanal cheese & house-breads from LE PETIT TERROIR.
Sommelier & GOOSE RIDGE Manager, NINA ROGERS will present
pairings for each of the cured meats and both KEVIN & NINA look forward to answering your questions following the demonstration. We Look Forward to You Joining Us!
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LocationGoose Ridge Winery Tasting Room (View)
14450 Woodinville Redmond Road NE
Woodinville, WA 98072
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Jackie S.
Woodinville, WA United States
Jun 18, 2012 10:39 PM |
Ajai S.
Woodinville, WA United States
Jun 18, 2012 10:39 PM |
Stephen N.
Bothell, WA United States
Jun 09, 2012 8:11 PM |
Marisa N.
Bothell, WA United States
Jun 09, 2012 8:11 PM |
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