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Event
Cooking with Super Foods
Explore the use of Super Foods (def: a nutrient-rich food considered to be especially beneficial for health and well-being.)
Watch and learn as Chef Greg demonstrates how to integrate quinoa, kale, sprouts, watercress, Chia, lentils and berries into everyday meals.
Class is a demonstration and ends in tastings and a Q & A session.
Limited to 24.
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LocationNantucket Culinary Center-Demo Kitchen (View)
22 Federal Street
Nantucket, MA 02554
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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