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Event
Anchor Brewing & Distilling Dinner
5-course, prix-fixe menu paired with Anchor beers and cocktails made with Anchor spirits hosted by Anchor's Dan Mitchell.
The menu as it stands now (subject to last minuute adjustments
Amuse-bouche: Anchor Junipero Cocktail
Beet & Juniper-Cured Salmon,Everything Cracker, with Caper Vinaigrette
1st Course ~~paired w Anchor Meyer Lemon Lager:
Salad of Pea Shoots, Preserved Meyer Lemon, & Sunflower Seeds
2nd Course ~~paired w Anchor Steam:
Fried Catfish, Mussels, Smoked Tomato Broth, Ramp Hush Puppies
3rd Course ~~paired w Anchor Double Liberty IPA
Wild Boar Meatballs, Spicy Roasted Cornmeal Grits, Pickled Mushrooms, Parsley Bread Crumbs, Fennel Salad
4th Course ~~paired w Anchor Porter:
Anchor Porter-Braised Beef Cheek Pie, Pickled Carrots, Sweet Pea Butter
5th Course (dessert)~~paired w Anchor Old Foghorn
Anchor Flying Cloud Chocolate Mousse w/Pickled Cherries, Anchor Old Foghorn Reduction, Toasted Barley Tuile
Farewell Pairing:
Anchor Barrel Ale
Anchor Old Potrero Single Malt Whiskey
Please note that since this is a set menu, intended for omnivores, substitutions cannot be made. Seating is limited, so buy your tickets soon!
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LocationHopleaf Bar, (upstairs bar) (View)
5148 N Clark St
Chicago, IL 60640
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
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