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Dills Tavern Oysterfest

Today, the many buildings of Dills Tavern and Plantation have come to tell not only the history of Dillsburg, but also the story of life on Pennsylvania's frontier and a slice of our nation's history. These insights continue through our continuing archeological investigations and restoration projects.

During the digs, one item far outnumbered any other in terms of quantity found on the property, oyster shells.

Further investigation discovered that the oysters were part of trade for the products made by the property's distillery. Oysters came to the property from Baltimore in the empty barrels that were frequently sent to quench the thirsts of the burgeoning shipping metropolis.

Come celebrate our local tradition of oysters and community at Dills Tavern and Plantation.

All food provided by York Fish & Oyster

Raw Maryland Chesapeake Oysters on the Half Shell - $7 half dozen / $14 full dozen

Steamed Maryland Chesapeake Oysters with Butter - $10 / Dozen

Oyster Stew - $6 / Bowl

Steamed Shrimp - $6 / Dozen

Haddock Sandwich - $3

Beef Hot Dogs -$2

French Fries - small $3 / large $5

Homemade Cole Slaw - $1

Steamed Corn on the Cob with Butter - $3

Big Hill Ciderworks will have their locally crafted hard ciders for your enjoyment.

Special guest Brewery will be St. Boniface Brewing Co. out of Ephrata.

Music provided by Tuckahoe Ridge, a high-energy acoustic string band. They play a variety of songs ranging from Bluegrass and New Grass to Old Time and even some Country Blues.

The event is rain or shine and open to all ages, but you must be 21+ to purchase beer or Big Hill's cider.

Please contact director@northernyorkhistorical.org with any questions.

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