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Café Nordo Presents: To Savor Tomorrow
Cafe Nordo's Culinarium
Seattle, WA
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Café Nordo Presents: To Savor Tomorrow
"First-Class fun, an immersive production where story, food and atmosphere work together to create a unique theatrical experience." - Seattle Magazine
"Cafe Nordo may be the first outfit to get communal dining right." - Seattle Weekly

Russian spies, vintage airliners, sexy stewardesses, dashing agents, 60s style cocktails, and a delicious four course meal await those who wish "To Savor Tomorrow". Cafe Nordo, Seattle's renowned food theatre artists - announce a fast paced comedy of international intrigue in the style of the classic James Bond films. "To Savor Tomorrow" opens in April in Pioneer Square at Nordo's Culinarium - which will be transformed into the comfy retro cabin of a Boeing 707 Stratocruiser where global superpowers will fight over the food of the 21st century.

"Passengers" will enjoy a flight of cocktails paired with four courses of modernist international cuisine inspired by the food of 50 years ago  - all reimagined with the finest ingredients and the magic of molecular gastronomy. First class passengers will receive a flight of craft cocktails specially concocted to accompany the food and story. Standard passageners will see the show and receive dinner, drinks will be available to order prior to, and during the show.

As award-winning composer Annastasia Workman channels the music of Henry Mancini, the audience follow the trails of 3 spies as they scheme to steal the secrets of genetic modification. A fun and immersive food theatre experience unlike anything else in Seattle, "To Savor Tomorrow" is the perfect event to take a date to, bring a group to, or just fly solo.

MENU - All courses included in the ticket price. (Vegan option listed above)


Tomato Water, Agar, Horseradish, Vegan Worcestershire, Crystal Hot Sauce, pickled Asparagus, Monopolowa Vodka

3 Buckwheat Blinis: Orange and Saffron Yogurt with Beet Caviar, Dill Yogurt and Smoked Salmon Meringue, and Caraway Yogurt with House Made Sauerkraut. (We are proudly serving Ellenos Greek Yogurt from Georgetown)

*Gluten Free Buckwheat Blinis available, ask your stewardess

House Made Chinese Black Tea Glass Noodles in Dungeness Crab & Pork Consommé served with Bok Choy, Scallion Oil, & Hoisin Sauce

(v) Roasted Vegetable Consommé with Lemongrass and Ginger

Painted Hills Sirloin Tip with Golden Potato Puree and Green Pea Crisps served with Horseradish and Mushroom Gravy
(If you are adverse to Medium Rare, please let your server know)

(v) Knock you flat Vegetarian Meatless-loaf with mushrooms, walnuts, cheddar, gruyere, served with Golden Potato Puree and Pea Crisps

Oblong Yellow Cake stuffed with Intrigue Chocolate Bourbon Whipped Cream.

Our menu is subject to change based on availability of the highest quality ingredients and the ever mercurial whims of our muse and dictator, Chef Nordo Lefesczki.

Sara Porkalob - Jiang Ping
Richard Nguyen Sloniker - Lin Biao
Evan Mosher - Professor Peter Proudhurst
Opal Peachey - Svetlana Romanova
Mark Siano - Bob Trippe
Alyssa Norling - Joyce
Heather Refvem - Linda

Keira McDonald - Director
Terry Podgorski - Playwright, Set Design
Erin Brindley - Food Design, Chef
Annastasia Workman - Composer, Music Director
Nicole Beerman - Choreographer
Jarrett Mason - Bass
Matt Manges - Drummer
Bridget McCarty - Stage Manager
Kelly Stevens - Dining Room Manager
Chelsea Cook - Costume Design
Ryan Dunn - Lighting Design
Robin Macartney - Properties
Alyssa Keene - Dialect Coach
Katya Davida - Assistant Dialect Coach



Cafe Nordo's Culinarium (View)
109 South Main Street
Seattle, WA 98104
United States

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Arts > Burlesque & Cabaret
Arts > Performance
Arts > Theatre
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Non-Smoking: No


Owner: Cafe Nordo
On BPT Since: Aug 15, 2009
Terry Podgorski


Question: Do you offer pescatarian or vegetarian substitutes for dinner?
Answer: Yes, at the end of your purchase you should be asked which you would prefer, we have vegetarian, pescatarian, and gluten free options.
Question: Is it possible to get a pork substitution?
Answer: Just ask your stewardess for the vegetarian broth. It's delicious.
Question: We have a party of about 6 coming. Do we need to buy our tickets together, or is there a way to reserve a table for the group?
Answer: Email with the names of the people in your party. We can usually accommodate at the door, but it's helpful for us to know in advance! Thank you!
Question: We have someone that eats meat, but not fish. Will she be able to get a fish free option?
Answer: Absolutely. Tell your stewardess and we will leave the smoked salmon off the blini, the crab off the soup, and give you the vegetarian broth.
Question: We would prefer wine to the flight of cocktails, is that possible?
Answer: We have a lovely wine list available. Simply buy tickets without the flight and order by the glass or bottle from your stewardess.
Question: How long does the show run?
Answer: About 2.5 hrs.

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