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Café Nordo Presents: To Savor Tomorrow
Cafe Nordo's Culinarium
Seattle, WA
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Café Nordo Presents: To Savor Tomorrow
"First-Class fun, an immersive production where story, food and atmosphere work together to create a unique theatrical experience." - Seattle Magazine
"Cafe Nordo may be the first outfit to get communal dining right." - Seattle Weekly

Russian spies, vintage airliners, sexy stewardesses, dashing agents, 60s style cocktails, and a delicious four course meal await those who wish "To Savor Tomorrow". Cafe Nordo, Seattle's renowned food theatre artists - announce a fast paced comedy of international intrigue in the style of the classic James Bond films. "To Savor Tomorrow" opens in April in Pioneer Square at Nordo's Culinarium - which will be transformed into the comfy retro cabin of a Boeing 707 Stratocruiser where global superpowers will fight over the food of the 21st century.

"Passengers" will enjoy a flight of cocktails paired with four courses of modernist international cuisine inspired by the food of 50 years ago  - all reimagined with the finest ingredients and the magic of molecular gastronomy. First class passengers will receive a flight of craft cocktails specially concocted to accompany the food and story. Standard passageners will see the show and receive dinner, drinks will be available to order prior to, and during the show.

As award-winning composer Annastasia Workman channels the music of Henry Mancini, the audience follow the trails of 3 spies as they scheme to steal the secrets of genetic modification. A fun and immersive food theatre experience unlike anything else in Seattle, "To Savor Tomorrow" is the perfect event to take a date to, bring a group to, or just fly solo.

MENU - All courses included in the ticket price. (Vegan option listed above)

PIMENTO CHEESE BALL WITH MAMA LILS PEPPERS & TOASTED HAZELNUTS

BLOODY MARY JELLY SHOT
Tomato Water, Agar, Horseradish, Vegan Worcestershire, Crystal Hot Sauce, pickled Asparagus, Monopolowa Vodka

BOLSHEVIK BLINIS
3 Buckwheat Blinis: Orange and Saffron Yogurt with Beet Caviar, Dill Yogurt and Smoked Salmon Meringue, and Caraway Yogurt with House Made Sauerkraut. (We are proudly serving Ellenos Greek Yogurt from Georgetown)

*Gluten Free Buckwheat Blinis available, ask your stewardess

CHINESE TEA NOODLES
House Made Chinese Black Tea Glass Noodles in Dungeness Crab & Pork Consommé served with Bok Choy, Scallion Oil, & Hoisin Sauce

(v) Roasted Vegetable Consommé with Lemongrass and Ginger

OLD GLORY'S ROAST BEEF & POTATOES
Painted Hills Sirloin Tip with Golden Potato Puree and Green Pea Crisps served with Horseradish and Mushroom Gravy
(If you are adverse to Medium Rare, please let your server know)

(v) Knock you flat Vegetarian Meatless-loaf with mushrooms, walnuts, cheddar, gruyere, served with Golden Potato Puree and Pea Crisps

DWINKIE
Oblong Yellow Cake stuffed with Intrigue Chocolate Bourbon Whipped Cream.

Our menu is subject to change based on availability of the highest quality ingredients and the ever mercurial whims of our muse and dictator, Chef Nordo Lefesczki.

CAST
Sara Porkalob - Jiang Ping
Richard Nguyen Sloniker - Lin Biao
Evan Mosher - Professor Peter Proudhurst
Opal Peachey - Svetlana Romanova
Mark Siano - Bob Trippe
Alyssa Norling - Joyce
Heather Refvem - Linda

ARTISTIC TEAM AND CREW
Keira McDonald - Director
Terry Podgorski - Playwright, Set Design
Erin Brindley - Food Design, Chef
Annastasia Workman - Composer, Music Director
Nicole Beerman - Choreographer
Jarrett Mason - Bass
Matt Manges - Drummer
Bridget McCarty - Stage Manager
Kelly Stevens - Dining Room Manager
Chelsea Cook - Costume Design
Ryan Dunn - Lighting Design
Robin Macartney - Properties
Alyssa Keene - Dialect Coach
Katya Davida - Assistant Dialect Coach

Discussion

Location

Cafe Nordo's Culinarium (View)
109 South Main Street
Seattle, WA 98104
United States

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Categories

Arts > Burlesque & Cabaret
Arts > Performance
Arts > Theatre
Food > Beer, Wine, Spirits

Minimum Age: 21
Kid Friendly: No
Non-Smoking: No

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