Event

Analemma Wine Dinner at Roe

Join us for a four-course dinner featuring the wines of Steven Thompson, winemaker for Analemma Wines.

Thompson has traveled the world perfecting his winemaking techniques. In 2010, he and his wife and co-conspiritor, Kris Fade, settled on their current Columbia Gorge site to lease one of the oldest vineyards in the Pacific Northwest: the Atavus Vineyard. Along with the Atavus Vineyard, Thompson and Fade now source grapes from two other vineyards in the Gorge-- Oak Ridge and the Mosier Hills--to produce Pinot Noir, Chardonnay, Gewürztraminer, and a number of lovely sparklings. PDX Monthly says of their 2011 Blanc de Noir, "One of the best sparkling wines in America, this is one of the few domestic sparklers that can stand shoulder to shoulder with Champagne."

Dinner will include discussion with the winemaker and a chance to purchase bottles at retail prices.

Here is the menu:

Reception

Canapé
salmon rillettes, achiote crema, avocado, masa gougier

Blanc De Noir, Analemma, Atavus Vineyuard, Columbia Gorge, OR 2011

First
Hamachi Belly

pacific yellowtail sashimi, sake Lychee granita, white pepper & coriander oil, grapefruit, crisp lime leaf

Gewurtztraminer, Analemma, Atavus Vineyard, Columbia Gorge , OR, 2013

Second

King Crab
wild alaskan king crab, spring onion, miso soubise, morel mushroom, charred onion dashi, lemon oil

Chardonnay, Analemma, Oak Ridge Vineyard, Columbia Gorge, OR 2013

Third

Skillfish
emperor black cod, squid chorizo, braised olive, spring onion, piquillo pepper, popcorn espuma

Pinot Nior Rose, Analemma, Atavus Vineyard, Columbia Gorge, OR 2014

Fourth

Fig
fig gelato, candied orange, hazelnut streusel

Moscatel Especial, César Florido, Chipiona, Sherry, ES

We hope you can join us!