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Event
2016 Guest Chef Series Dinner 2
Broadmoor Technical Center has partnered with the James Beard Foundation in continuing the "KC Originals/James Beard Chef Lecture Series." Each year we will be soliciting some of the nation's top chefs, inviting them to participate in our lecture/mentoring program.
Passed Apps 6-630pm
Dinner 630-830pm
5 Course Tasting Menu of the Chefs Choice
$40 per person before Feb 14th
$50 per person from Feb 14th- Feb 22
** all gratuity is for the student workers and is CASH ONLY**
First Course
Smoked Gulf Shrimp & Okra Gumbo
Toasted Garlic "Jazzmen" Rice and File
Second Course
Blue Crab & Tomatoes
Buttermilk Fried Green Tomatoes and Jumbo Lump Crab with Lemon Ravigote Sauce
Third Course
Whiskey Lacquered Texas Quail
Jalapeno Cornbread Stuffing, Sunny Side Up Quail Egg & Jim Beam Whiskey Glaze
Fourth Course
Herb Roasted Colorado Rack of Lamb
Lamb sausage, Smashed Sweet potatoes, butter basted asparagus & Mint Madeira
Fifth Course
Classic Bananas Foster
Puerto Rican Rum, Cinnamon, Vanilla Bean Ice Cream
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LocationBroadmoor Bistro (View)
6701 w 83rd St.
Overland Park, KS 66204
United States
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Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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