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Event
Pasta Making, with Chef Benjamin Schade
Join our Supperhouse Chef, Ben Schade as he demystifies the process of making and cooking perfect fresh pasta. This hands-on class will cover the details in making great pasta doughs, including flavors, unique grains, and different shapes--sheeted pasta, hand-formed Gnocchi, and machined Cavatelli. Ben will cover cooking methods, sauces and simple pasta dishes. Class includes a delicious meal of the pastas which you've made! $65 per person. 3-7pm
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LocationThe Carver Room at Old Salt Marketplace (View)
5027 NE 42nd Avenue
Portland, OR 97218
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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