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Event
BANISHED to the Cellar with Crux Fermentation Project
Head Brewer Cam O' Connor and Matt Molletta walk you through a guided tasting of some of the amazing barrel aged beers from their [BANISHED] series. This up close and personal event limited to 22 people will be held in the Tivoli Sour Room located in the cellar of Mikkeller Bar SF. Cost is $60 per person including tax and gratuity. Tickets will go on sale Friday January 15th at noon through brownpapertickets.com. This is a ticketed event in the downstairs of Mikkeller. The main bar on the ground level will be open to the public as always.
Detailed Tasting List:
[BANISHED] Tough Love Bourbon BA Russian Imperial Stout
[BANISHED] Freakcake Bourbon BA Oud Bruin w/ Dried Fruits & Brett
[BANISHED] DoubleCross Oregon Pinot Noir BA Strong Dark Belgian w/ Brett
[BANISHED] Better Off Red Oregon Pinot Noir BA Flanders Red Ale
[BANISHED] Sour Golden Collaboration w/ Crooked Stave Oregon Pinot Noir Barrel-Aged Golden Ale fermented in Oregon Pinot Noir barrels with a proprietary blend of wild yeast and bacteria
[BANISHED] Nordic Saison I Collaboration w/ Anders Kissemeyer Nordic Saison brewed with blackberry honey, heather flowers, and rose hips and then fermented in Oregon Pinot Noir barrels with a proprietary blend of wild yeast and bacteria
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LocationMikkeller Bar (View)
34 Mason Street
San Francisco, CA 94102
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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