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Event
Chicken 101
Ten students will spend roughly two hours at the Local Pig's production kitchen working with a whole chicken. We will take you through the basic anatomy of poultry and describe the advantages to breaking down a whole chicken. This is a "hands on some breast" class! You will practice trussing, butterflying, de-boning, making stuffed thighs, and brining.
Students will take home a freshly butchered chicken that they have prepared during the class!
Butchering is hard work, so of course there will be snacks and drinks provided during the class!
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LocationThe Local Pig (View)
2618 Guinotte Ave
Kansas City, MO 64120
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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