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Event
Stocks, Stews and Soups
Roux, bouquet garni, demiglace, it's all French to me! In fact these classic French techniques are the basis of the classic sauces and can make you an expert when creating a hearty sauce, stew or soup. Soups are a great way to make use of ingredients that you would find right now if you went into your fridge. Leave with an arsenal of techniques that will have you simmering all winter long and a taste or two.
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LocationNantucket Culinary Center-Demo Kitchen (View)
22 Federal Street
Nantucket, MA 02554
United States
Categories
Kid Friendly: Yes! |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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