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Event
New Year's Eve 2015
Ring in 2016 with an elegant and fun evening of dining, two rooms of dancing & a midnight champagne toast! Formal attire encouraged, but not required.
LIVE SALSA with Buena Vibra and DJ Edgar "El Travieso de la Salsa" in CENTURY BALLROOM There will be a free intro Salsa lesson from 9-9:30pm for those who are new to dancing. We won't be rotating partners in this class, so you'll get to stay with your date/friend(s).
DJ'd KIZOMBA w/DJ Mary in WEST HALL
DINING There will be an optional elegant 5-Course Dinner (menu below!) served in the main Ballroom before dancing begins (seatings at 6:00/6:15/6:30). You will have the opportunity to make dinner reservations when you purchase your dance tickets.
PRICING All tickets include: champagne toast at midnight free coat check dancing until 1:30am
The Whole Shebang (2 rooms of dancing + dinner): $130
Century Dance + Dinner: $110 Century Dance: $40
West Hall Dance + Dinner: $100 West Hall Dance: $30
Both Dance Rooms: $60
Revelers planning to dance in the West Hall are welcome to dine in the ballroom before moving on to the other room. This is a dance-focused event. Seating is limited: first come, first serve. Diners will retain their seat for the duration of the evening.
DINNER MENU
Meat Option Amuse Bouche: Phyllo Triangles stuffed with Spinach, Leeks & Feta, Lemon Sabayon Appetizer Course: Oxtail Fritters, Sauce Gribiche Salad Course: Hearts of Palm, Celery Leaf, Parsley, Watercress, Preserved Lemon, Avocado Purée Pasta Course: Porcini Mushroom Lasagna Roll, Béchamel, Winter Pesto, Tomato Cream Intermezzo: Passion Fruit Gelée on Crispy Plantain Chip Entrée Course: Venison Loin, Bone Marrow Bordelaise, Roasted Fingerling Potatoes, Brussels Sprouts Dessert: Black Forest Torte; Flourless Chocolate Cake, Morello Cherry Coulis, Kirsch Buttercream
Fish Option Amuse Bouche: Phyllo Triangles stuffed with Spinach, Leeks & Feta, Lemon Sabayon Appetizer Course: Crab Claw Cocktail, Beetroot Horseradish, Virgin Mary Granita Salad Course: Hearts of Palm, Celery Leaf, Parsley, Watercress, Preserved Lemon, Avocado Purée Pasta Course: Porcini Mushroom Lasagna Roll, Béchamel, Winter Pesto, Tomato Cream Intermezzo: Passion Fruit Gelée on Crispy Plantain Chip Entrée Course: Crispy Red Snapper, Saffron Rice, Haricots Vert, Provençal Tomato Broth Dessert: Black Forest Torte; Flourless Chocolate Cake, Morello Cherry Coulis, Kirsch Buttercream
Vegetarian Option Amuse Bouche: Phyllo Triangles stuffed with Spinach, Leeks & Feta, Lemon Sabayon Appetizer Course: Butternut Squash Tart, Whipped Chevre, Sage Dust, Roasted Black Kale Salad Course: Hearts of Palm, Celery Leaf, Parsley, Watercress, Preserved Lemon, Avocado Purée Pasta Course: Porcini Mushroom Lasagna Roll, Béchamel, Winter Pesto, Tomato Cream Intermezzo: Passion Fruit Gelée on Crispy Plantain Chip Entrée Course: Buckwheat Crêpes stuffed with Roasted Mushrooms, Leeks, Caramelized Cauliflower, Truffle Cream, Warm Seckel Pear and Arugula Salad Dessert: Black Forest Torte; Flourless Chocolate Cake, Morello Cherry Coulis, Kirsch Buttercream
Menu subject to change; no substitutions, please.
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LocationCentury Ballroom (View)
915 E. Pine Street, 2nd Floor
Seattle, WA 98122
United States
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Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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