|
Cry Baby's is back for another delicious, seasonal feast, this time featuring the warming & cozy tastes of winter. Gather around our communal table with some friendly folks for this 4-course tasting menu, with a wine-pairings option.
Our food is clean, comforting, and unique, often drawing on flavors from the Mediterranean. We care deeply where our ingredients come from, and feature small farmers and sustainably/humanely raised meat and fish.
We happily accommodate vegetarians & pescatarians please include this in your order! For further accommodations, please inquire before purchasing tickets. *Please note we cannot accommodate day-of substitutions!*
The dinner will cap at 28 guests, so get your tickets soon!
When: Tuesday, January 19 at 6:30pm Where: Café Broder, SE Clinton St. Foods by: Risa Lichtman $50 per person, additional $20 for wine-pairings
LAST TUESDAY SUPPER'S MENU: November 2015 (January menu to come shortly)
course 1: semolina dredged fried smelt. preserved lemon aioli. fall slaw. popped amaranth. fried cutting celery. course 2: winter squash bisque. roasted squash seeds. spigarello chip. torn toast. course 3: seared skirt steak. wild mushrooms. braised leeks & chicories. chickpeas in chili-yogurt sauce. course 4: apple & quince tart. cardamom whipped cream. brown butter. hazelnuts.
|
|
|
LocationCafe Broder (View)
2508 SE Clinton St.
Portland, OR 97202
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
|
Contact
|