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Event
Essensia Garden Suppers
Join Executive Chef Venoy Rogers III and the Essensia culinary team for our first farm-to-table Garden Supper, featuring some of the freshest and tastiest ingredients available this Fall in South Florida. An intimate gathering for all who enjoy farm-fresh flavors and al-fresco dining amongst the tropical foliage and Essensia's Organic Garden.
The evening will kick-off with guests selecting herbs from Essensia's Organic Garden for our Corporate Mixologist, Leo Holtzman, to create a personal cocktail with. Thereafter guests will enjoy Chef Venoy's specially crafted 5-course menu incorporating premium seasonal, local and sustainable produce, meats and seafood which are beautifully paired with sustainable wines from Emiliana Organic Vineyards.
Tuesday, December 15th, 2015, 6:30PM
Dinner is $125 per person (plus tax and service charge) and includes a garden-to-glass cocktail, passed appetizers and a 5-course farm-to-table menu paired with fine sustainable wines.
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LocationEssensia Chef's Organic Garden at The Palms Hotel & Spa (View)
3025 Collins Aveneue
Miami Beach, FL 33140
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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Contact
| Owner: Green |
| On BPT Since: Apr 29, 2015 |
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| Essensia at The Palms Hotel & Spa |
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