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Event
Workshop: Basic Concepts in Winemaking
The workshop's objectives are:
1.To introduce basic winemaking procedures 2.To introduce basic winery equipment 3.To introduce basic concepts in wine chemistry
Topics:
Winemaking procedures Red wine and white winemaking, processing, fermentation, finishing Special concerns when handling wine Sparkling winemaking Winemaking strategies important under Missouri conditions
Winery equipment Crush pad equipment Fermentation and storage equipment Sanitation equipment Finishing equipment Exploring some examples of small winery equipment
Wine Chemistry Acidity, common acids in grapes and wine, pH and titratable acidity Sugars Phenolic compounds Preservatives used in wine production Other compounds added to wine How some important compounds are measured in wine Units of measurement in wine chemistry
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LocationUniv. of MO, 145 Stringer Wing
1406 E. Rollins St.
Columbia, MO 65211
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Dog Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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