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Workshop: Basic Concepts in Winemaking
Univ. of MO, 145 Stringer Wing
Columbia, MO
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Although online sales have ended, and the enrollment is limited to 20, you may wish to inquire about possible openings: leonardellim@missouri.edu


Event

Workshop: Basic Concepts in Winemaking
The workshop's objectives are:

1.To introduce basic winemaking procedures
2.To introduce basic winery equipment
3.To introduce basic concepts in wine chemistry

Topics:

Winemaking procedures
Red wine and white winemaking, processing, fermentation, finishing
Special concerns when handling wine
Sparkling winemaking
Winemaking strategies important under Missouri conditions


Winery equipment
Crush pad equipment
Fermentation and storage equipment
Sanitation equipment
Finishing equipment
Exploring some examples of small winery equipment


Wine Chemistry
Acidity, common acids in grapes and wine, pH and titratable acidity
Sugars
Phenolic compounds
Preservatives used in wine production
Other compounds added to wine
How some important compounds are measured in wine
Units of measurement in wine chemistry


Location

Univ. of MO, 145 Stringer Wing
1406 E. Rollins St.
Columbia, MO 65211
United States


Categories

Education > Workshops
Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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