Join Chefs Mike A of Seabar & Steven Gedra of The Black Sheep
for a night of TRUFFLE MADNESS AND MERRY MAKING!
A rare opportunity to revel in a 12 course feast featuring white truffles...
-Enjoy signature aperitifs by Tony Rials of Bourbon and Butter
-Unlimited wine & beer service throughout the evening, including handpicked selections from The Black Sheep: Antiche Terre Amarone della Valpolicella, Jean-Marc Lafont Morgon, Pommier Petit Chablis, Leonard Oakes Eloquince Cider & fresh, locally brewed beer
-6 truffle courses from Mike A, 5 from Steve Gedra, and a wicked housemade dessert by Ellen!
SEATS ARE LIMITED!
(9 bar seats are available- please select bar ticket for this seating)
The Black Sheep Restaurant & Bar (View)
367 Connecticut St.
Buffalo, NY 14213
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|