|
Event
Winter Meat Cookery
Join our head chef, Ben Meyer, as he teaches basic skills for Winter meat cookery. Get detailed tips and techniques for how to prepare several Winter meat dishes, such as Milk-Braised Pork Shoulder, and Beef Daube. Class will focus on teaching the details that help you cook restaurant-quality food at home. We will focus on proper handling, seasoning, and the tools that are best suited to Winter dishes. You will help, hands-on, to prepare all of these dishes together, and then finish class by sitting down to enjoy them. This class is open to all skill levels. We will provide all tools necessary, as well as the wonderful meal to share. $65/person
|
|
|
LocationOld Salt Marketplace (View)
5027 NE 42nd Ave.
Portland, OR 97218
United States
Categories
Wheelchair Accessible: Yes! |
|
Contact
|