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Basic Hog Butchery 100
Old Salt Marketplace
Portland, OR
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Sorry, but this class is sold out! Look for another iteration of the class later in the semester, or in our next round!


Basic Hog Butchery 100
Learn basic butchery skills while breaking down a side of Payne Family Farm pork with Ben Meyer, our head chef and butcher. Students will gain hands-on experience, with expert guidance in merchandising a side of pork, and leave with a quarter hog, ready to stock the home larder. Any level of experience is welcome, as we demystify hog butchery. Snacks and beverages will be provided, along with necessary tools for the job. This class is limited to 8 students, so we can focus on each member of the class. $300 per person, with an even share of the pork and snacks and beverages!


Old Salt Marketplace (View)
5027 NE 42nd Ave.
Portland, OR 97218
United States



Minimum Age: 18
Dog Friendly: No
Wheelchair Accessible: Yes!


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