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Join us Sunday October 11th from 4pm-6pm
Ninkasi - Admin Bldg, upstairs Bar & Patio
155 Blair Blvd Eugene, Oregon 97402
Slow Food Eugene is proud to present Farm-Tap-Table: a unique brewer's dinner showcasing 5 different bites from a collaborative chef menu. Ninkasi and Oregon Natural Meats are sponsoring this year's event which is highlighting beef finished with Ninkasi spent grain as our menu spotlight.
Chef collaborators:
--Party Downtown
--Noisette Bakery
--Chef Jeff Gardner/Pasta Gardner
--Oregon Natural Meats
--Ninkasi Brewery
--Chef Clive Wanstall
--Marche Restaurant and Ex. Chef Karl Zenk
--Red Wagon Creamery
--100 Mile Bakery
Stephen Neel, PhD., managing partner and CEO of Oregon Natural Meats is our keynote speaker who will share his passion and mission to supply Locavores with high-quality natural meat products for restaurant, retail and consumer use, using sustainable farming practices, local supply sources along with Ninkasi spent grain and Willamette Valley grass products. Lean how ONM animal raising and finishing systems focus on upcycling and reusing natural resources that would otherwise be destined for the commercial landfill and how one local rancher remains committed to partnering with a concentrated network of small-family businesses.
Let your taste buds savor some of this country's best beef, beer and chef creations and express to your soul the story of Slow Meat far better than words can do. Mingle with fellow brewers, chefs, restaurateurs and guests at the first annual Farm-Tap-Table on top of Ninkasi's Admin Bldg in their corporate bar and outdoor patio. This is a small group setting. Purchase tickets early to ensure your spot.
Menu (and beer pairing)
IPA Beef Sliders with Spicy Autumn Slaw
Served with India Pale Ale
Beef Shoulder Clod: Beef braised in Ninkasi Red IPA served with fresh Pasta milled from local grains
Served with Dawn of the Red - India Red Ale
Fall Hash: Potatoes, winter squash, Brussels sprouts, brewer's beef and pumpkin ale
Served with Seasonal Sleigh'r Pumpkin Ale
Seared Beef Flap: A rare cut of beef, extraordinary flavor- cooked with autumn flavors atop Polenta
Served with LUX German-Style Helles Lager
Vanilla Oatis Beer Float and Hazelnut Cookie
Served with Vanilla Oatis - Oatmeal Stout with Vanilla
***New Flavors from Ninkasi Seasonal Beer Menu available.***
Slow Food Eugene would like to thank our local chef collaborators Party Downtown, Noisette Bakery, LCC Chef Clive Wanstall, Chef Jeff Gardner/Pasta Gardner, Red Wagon Creamery, 100 Mile Bakery, Oregon Natural Meats, and Ninkasi Brewery.
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LocationNINKASI ADMIN BUILDING (View)
155 BLAIR BLVD 3nd Floor
EUGENE, OR 97402
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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