HABC & SDC Chili Cook Off
Sunday Dinner Club Chili Cook-Off
Think that you make a mean chili? Let's see what the folks over at Sunday Night Dinner Club have to say about that. Join us in the tap room as Josh, Christine and the rest of the gang cook up their best: beef and bacon chili with pinto beans and ancho chili topped with aged sharp cheddar and chive sour cream. House fried tortilla chips on the side.
And for dessert, cinnamon sugar cider donuts.
Tickets include four 8 ounce pours of Half Acre beers.
Please email us beforehand if you have any dietary restrictions or any allergies.
Half Acre Beer Company Tap Room (View)
4255 N Lincoln Ave.
Chicago, IL 60618