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Event
Baking Sign-Up Party
Baking Seasonal Fall Desserts will be held on Wednesday, October 7th from 10:30am-1pm.
The party will be sponsored and instructed by Bonnie Lin at her home. Bonnie is a graduate of the Culinary Arts program at the French Culinary Institute (now called the International Culinary Center) in New York City.
Bonnie will be teaching how to make desserts using ingredients such as apple, pear and pumpkin. For example, we may make apple cider donuts, farmer's market apple cake, pumpkin bread and pear turnovers. Together in an intimate setting, we will learn techniques such as where to shop in the area for the best ingredients, organizing your kitchen (mise en place), using a knife properly, convection baking and more.
The price is $50 per participant. Due to space limitations, this session is limited to 10.
IF THE EVENT IS SOLD-OUT and you would still like to participate, or you would prefer to PAY BY CHECK...Please email Shanna Joseph shanna_joseph@gmail.com or Jenny Cook jennykcook@yahoo.com.
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LocationBonnie Lin's Home (View)
Address will be emailed after registration
Mamaroneck, NY 10543
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
Attendees
Cindy D.
Larchmont, NY United States
Oct 03, 2015 9:43 PM |
Joanna R.
Larchmont, NY United States
Oct 02, 2015 3:47 PM |
Lisa S.
MAMARONECK, NY United States
Oct 01, 2015 12:45 PM |
Krista W.
Mamaroneck, NY United States
Sep 29, 2015 7:31 AM |
Stephanie S.
Mamaroneck, NY United States
Sep 28, 2015 9:03 AM |
Name Withheld
Mamaroneck, NY United States
Sep 25, 2015 9:28 AM |
Martha F.
Mamaroneck, NY United States
Sep 25, 2015 8:40 AM |
Jen B.
Larchmont , NY United States
Sep 23, 2015 10:20 AM |
Nova C.
Mamaroneck, NY United States
Sep 17, 2015 5:57 PM |
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