Event

Bread Baking Class

Online sales have ended but you may purchase by calling 608-442-8009.

Class 1: Introduction to Naturally Leavened Breads

Cultivating Your Starter
Building Your Leaven
Mixing Your Dough

Learn hands-on baking techniques and skills from Madison Sourdough's
baker/owner Andrew Hutchison.

Sat, January 28 3pm-6pm
$70. All ages welcome.

Objectives:
Learn to bake bread that FITS your lifestyle through manipulation of fermentation. Learn to start and maintain a *sourdough starter* and how to use a starter to make extraordinary bread.

Learn an introductory knowledge of the components of wheat and milled wheat (flour) and the importance of ingredient quality in the production of extraordinary bread.

Class 2: Crust, Crumb, Color

Mixing Your Dough
Shaping Your Dough
Baking Your Bread

Learn final execution of extraordinary bread and an introduction to developing your unique loaf from Madison Sourdough's baker/owner Andrew Hutchison.

Sat, March 3, 3pm-6pm
$70. All ages welcome.

Class 3: Incorporating Whole Grains

Soaking Grains
Mashing your grains
Pre-ferments
Whole Grain Leaven

Learn methods and techniques to introduce traditional and non-traditional whole grains into your loaves of bread.

Sat, March 17 3pm-6pm
$70. All ages welcome.

Three bread classes, available separately or as a package