|
Event
Ferment with Sandor Katz and Slow Food Atlanta
Enjoy lunch with Sandor Katz, the visionary food activist who is the author of Wild Fermentation:
The Flavor, Nutrition, and Craft of Live-Culture Foods. A sought after educator, Sandor brilliantly demystifies the home-cultivation of wild fermented foods, a path that has brought him and others into full, vibrant health. Learn about the nutritional importance of live-culture ferments and integral role in human cultural evolution. Sandor will walk us through the basics of fermentations and demonstrate a variety of specics such as kimchi, ker, and other fermented delicacies. For more information on Katz's workshops visit www.wildfermentation.com
|
|
 |
Location5 Seasons Westside
1000 Marietta Street
Atlanta, GA 30318
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
