Event

Indian Bazaar at Marigold!

Marigold Indian Restaurant will transform into an Indian 'Bazaar' or street market on Friday, August 26th 2011 to celebrate our 5 Year Anniversary.

At the 'bazaar' we will feature a number of stalls (see below) who will only accept 'Rupees' as a form of currency that night. Food and drink purchases will average 3-7 Rupees.

Each ticket package option will provide you with a certain number of 'Rupees' to use at the market. Your 'Rupees' will be issued to you at the door when you show your ticket.

'Rupees' will be also be available to purchase at the bazaar for $1 per Rupee - buy in advance and save!

This one of a kind evening will feature a number of fabulous ways to:

NOSH: several Indian 'street food' stalls to help you experience the flavors of the award winning Marigold Indian Restaurant in a unique 'bazaar' setting

SIP: the unique 'Bar Bazaar' will feature celebrity mixologist Adam Seger combining Marigold flavors into multi-sensual cocktails + Marigold's own 'farmers market lassis' and masala chai stands!

ACCESSORIZE: bindis, bangles and more to help you channel your inner bollywood!

DECORATE: a henna artist from Andersonville's own Sonya Salon will be on hand to show you the art of henna

SPICE IT UP: Marigold will be offering our unique, family recipe spice blends for you to purchase (all purchases will come with a recipe!)

Other surprise, prizes and giveaways!

Location

Marigold Restaurant
4832 North Broadway
Chicago, IL 60640
United States

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Contact

Owner: Marigold Restaurant

On BPT Since: Aug 04, 2011

Sandeep Malhotra

www.marigoldrestaurant.com...

Q&A

Question:	Hi Sandeep, I would like to invite my travel meetup group for this event...can you set up a dining table just for our group? I will send out the notice after I hear from you...It may be about 10 or more...I can't confirm until I send out the notice... Thanks!!!
Answer:	Hello, thanks for your inquiry. We should be able to work out a block of seats (and tables) for your group. Since the bazaar will be in the restaurant, we will close a section of the restaurant for the booths, and then an additional area for people visiting the bazaar to sit and enjoy the experience. I am happy to reserve a spot for your group if you confirm with me.

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