Event

Jam Making Workshop with Slow Food Tennessee Valley

As the summer harvest season gets into full swing, you may be asking yourself: what am I going to do with all those amazing berries I got at the farmers' market?

If you've ever come home from the market or the u-pick farm with more berries than you can immediately use (and haven't we all at one time or another?), making jams and jellies is an excellent way to carry the taste of summer into the fall, winter, and beyond.

Don't know how to turn your berries into tasty fruit preserves? Come to Slow Food TN Valley's jam making workshop and we'll teach you!

The workshop will be held on Sunday, June 28th from 12-2 at Just Ripe in downtown Knoxville. Esther Zimmerman will show us how to make berry jam using the bounty of the season. Participants will get a copy of the recipe, as well as a jar of jam to take home.

Ticket price is $20. Space is limited, so buy your tickets early to reserve your spot! Questions? Contact us at info@slowfoodtnvalley.com.

Special thanks to Just Ripe for kindly hosting this event.