Event
Art & Science of Fermentation
Once again, returning to our cultural roots and traditional dietary habits, this time Judy will be working with fermentation. This is a process that heightens the nutritional value of the vegetable and fruits by making the nutrients more bio-available.You will experience in this workshop how simple it is to make these ferments and leave feeling confident to make them on your own!
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LocationAtomic Tom's (View)
196 State Street
Binghamton, NY 13905
United States
Categories
Wheelchair Accessible: Yes! |
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Contact
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