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Event
21st Amendment Five-Course Beer Dinner
When: Thursday, May 21st, 2015 6:30pm - 9:00pm
Reserved Seating: $75 per person (tax & gratuity included)
21st Amendment Brewery and VERGE Restaurant invite you to our five-course Chef's tasting menu & beer dinner!
Join us Thursday, May 21st, at 6:30pm for a lovely evening outdoors in the beautiful courtyard at the Toll House Hotel.
This fabulous event will feature five sumptuous plates expertly prepared and introduced by Executive Chef, Albert Nguyen-Phuoc. Each course will be accompanied by a specially selected brew and verbal presentation by 21st Amendment:
Seafood Cioppino with Swordfish, Shrimp and Mussels
Watermelon & Baby Kale Salad with Pork Belly and Balsamic Caviar
Roasted Duck Breast with Farro Cake and Smoked Chili Olive Oil
Beef Tenderloin Medallions with Marble Potatoes and Tomatillo Sauce
Sweet-Poached Pear with Bleu Cheese and Beet Soil
This event is a MUST for any food-lover and beer connoisseur!
Hurry!... Reserved seating is extremely limited and tickets are available only through brownpapertickets.com.
We look forward to seeing you Thursday, May 21st, for a delectable evening at VERGE Restaurant in the courtyard at the Toll House Hotel!
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LocationVERGE Restaurant at the Toll House Hotel Courtyard (View)
140 South Santa Cruz Avenue
Los Gatos, CA 95030
United States
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Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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