Mealani's Taste of the Hawaiian Range
Join us for Hawai'i's premier food-grazing event the 20th Annual Taste of the Hawaiian Range and Agricultural Festival.
While "tasting," attendees can meet Hawai'i's food producers at booths and talk story with the ranchers and farmers who make a living growing our food. They can also enjoy exhibits presenting topics related to local agriculture and food sustainability, including the University of Hawai'i's Mealani Research Station-where Taste began!
Cooking Pasture-raised Beef 101 by Chef Roy Yamaguchi
Date: Friday, October 9, 2015
Time: 3:00-4:00 p.m.
Location: Hilton Waikoloa Village, Big Island of Hawai'I. Ballroom location TBA.
Learn how to use and prepare 100 percent pasture-raised beef at this informative culinary activity. This year's guest presenter is Roy Yamaguchi. The presentation includes sampling
Kona Ballroom at the Hilton Waikoloa Village (View)
69-425 Waikoloa Beach Road
Waikoloa, HI 96738
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|