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Event
Cold Water Excursion
Chef Aaron Willis is excited to flex his culinary chops when he serves up a 5-course meal focused on the freshest, most delicious, sustainable seafood of the season.
Char-grilled octopus tops a salad of bright greens, spicy Calabrian peppers, and briny olives. A shrimp course presents a tale of textures in rich, creamy shrimp bisque topped with succulent, poached shrimp, served with a basil pistou. Plump scallops pair with Gothberg Farms (Bow, Washington) fresh chevre gnudi and delicate salmon roe. The meal is highlighted by Alaskan King salmon accented by 50-year aged balsamic and fresh asparagus.
Dinner is $80 per person, including tax and gratuity.
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LocationThe Kitchen by Delicatus (View)
309 1st Ave S
Seattle, WA 98104
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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Contact
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