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Event
Sorrel Pop-Up Restaurant April 20th 2015
Sorrel Pop-Up Restaurant Four Course Tasting Menu April 20th 2015
"Textures Of Green Delta Asparagus"
Verrigni Antico Pastificio Gold Die Cut Spaghettoro razor clams, green garlic, chili
Gently Poached Local halibut fresh garbanzo beans, saffron, sultans
Lonewillow Ranch Pork sweet chili glaze, spring onion, morels
Lychee-Rhubarb Soup coconut tapioca, mango, passion fruit granite
*wine pairings and dessert will be offered separately. Thank You
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LocationThe Hotel Rex (View)
562 Sutter Street
San Francisco, CA 94102
United States
Categories
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
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