Event

Blue Point 25th Anniversary Pop Up Series

Communal Supper on MONDAY, April 13, hosted by The Blue Point Culinary team. The evening will be fun, casual, delicious and a different experience from traditional dining at The Blue Point. The evening is geared toward the non-conformist foodie who expects the unexpected.

The dinner will feature the dishes of Sous Chef, Niccole Roux. Born to a military family, Niccole was raised in Va.Beach & graduated from J&W University. Well traveled and versed she fell in love with Cajun and Creole cuisine which will be highlighted at the dinner. Our sommelier, John Lenhart, consulted with Niccole and has selected a couple of craft beers and a red and white wine to compliment the food selections. Come prepared to try something new!

The event is limited to 30 guests and tickets are $40 each. Gratuity for the culinary team is optional at the end of the evening. The price includes food and beverages. The After Pop-Up Party will have a cash bar at the end of the evening if you would like to enjoy a cocktail with the BP Culinary Team. We hope you will join us! Don't miss this fun evening!

One more dinner will be offered on Monday, May 4 hosted by Chef Matt Estrada highlighting ingredients from his garden.

Tickets for the April 13th dinner will go on sale at Noon on March 30th.